Employment - Chef

Below is a summarized list of duties, qualifications, etc. For full details and requirements, see the hiring manager.

Goal:

Preparing meals for a café restaurant, beginning to end. Keeping a clean and organized kitchen daily. Helping out wherever needed: dishes, cashiering, cleaning, taking orders, etc..

Qualifications:

Able to get food handler's permit and liquor serving license
21 years old

Duties:

Create full meal to individual specifications
Take orders
Serve
Keep a clean work area
Clean dishes
Lifting, carrying, pushing, pulling 50 lbs

Dress Code:

Professional, crisp and clean
Black slacks, white button up collared shirt, closed toe shoes
Minimal make up, perfume, jewelry
Provided: Vest, name tag, chef's hat

Pay:

$9.04 - $10.00 per hour - depending on experience

Always accepting applications - please inquire about position availability at the hotel