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Hotel Manager

Employment - Breakfast

Below is a summarized list of duties, qualifications, etc. For full details and requirements, see the hiring manager.

Goal:

Provide quality food and service with a cheerful, helpful attitude and smile. To keep product stocked to its fullest the first minute to the last minute, keeping everything clean, organized and sanitized immediately. Be friendly interacting with guests, keep them smiling, content and always happy.

Qualifications:

Able to get food handler's permit and liquor serving license

Duties:

Stock food and supplies regularly
Keep everything clean and sanitized
Wash dishes, empty trashes
Attend to guest needs and requests
Set up and tear down meetings
Lifting, carrying, pushing, pulling 50 lbs

Dress Code:

Professional, crisp and clean
Black slacks, white button up collared shirt, closed toe shoes
Minimal make up, perfume, jewelry
Provided: Vest, name tag

Pay:

$9.04 - $12.00 per hour - depending on experience

Always accepting applications - please inquire about position availability at the hotel